Luckily, I got an amazing cookbook when Andrew and I went to Sedona, AZ for our first anniversary. It is called The New Southwest Cookbook. It is a collection of recipes from restaurants in the Southwest- Sedona, Scottsdale, Santa Fe, Tucson, Taos, St. George- restaurants from Texas, Arizona, New Mexico, Colorado and Utah. Sadly, no Nevada. These are super gourmet, restaurant quality recipes, so they will challenge me- new techniques, new ingredients (rattlesnake, prickly pear, cactus leaves or achiote paste, anyone?) There are amazing and delicious recipes like garlic-sautéed lobster medallions with corn blinis and ancho crème fraiche, stuffed chicken mole, roasted garlic flan with pumpkin salsa and peach, chile and basil tart.
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It would be a little crazy to take on the whole book, so here is what I am going to do- each month I am going to have a dinner party. I am going to make an appetizer, soup, entrée, side and dessert. It will be a lot of fun- what I loved about the Paula challenge was having an excuse to have people over so often. But it will also challenge my cooking skills. Stay tuned for my first tries later this month! And let me know- what are your New Years cooking resolutions?
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