Sunday, September 16, 2012

Homemade Corndogs!

Corn dogs?!? Yes, corn dogs! I host a Book Club for my Mommy group, and we are trying to all bring food based on the theme of the book. This month the book was The Night Circus (a very interesting and wonderful story) so we did circus themed food.

I also took advantage of the opportunity to try some Pinterst recipes!

Cherry limeade from this website:

A popcorn cake from this website:

And then I made delicious homemade corndogs, but with yummy chicken sausages loaded with cheese and flavorings- amazing! Here's the recipe:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 1/2 cups milk
8 flavored precooked chicken sausages, cut into half
wooden skewers

Mix first 7 ingredients together, refridgerate (batter sticks best when cold). Preheat electric deep fryer to 350. Pat sausages with paper towel. put a skewer in each, dip in batter. (Put batter in drinking glass or mason jar to make dipping easier. Fry for 4-6 minutes, turning if needed, until batter in golden brown. Drain on paper towels.