Southwest Steak and a Walmart Giveaway!

During the summer, we love to grill! But grilling good steak can get pricey! Luckily, I was asked to try Walmart's new USDA Choice Steaks so that I could let you know what I think. They have a variety of choice cuts- flank steak, tri tip, ribeye and sirloin are what I saw. And they will give you a refund if you buy them and don't like them- that lets you know they really think that they have a good product.

For our barbecue on a budget, I got some ribeyes. They grilled up deliciously- very tender and great flavor!

Want to try Walmart's USDA Choice Steaks? Leave a comment about your favorite barbecue dish or your best grilling tip and you could win a $25 Walmart gift card! I love being able to share this with one of you! I will pick a comment at random on Friday, August 17th.

So how did I cook my delicious steak, you ask? If you know my blog, you know that I love Southwest flavors! So I wanted to add a Southwest kick to our steaks- a chipotle dry rub and a lime compound butter. And on the side, some Mexican grilled corn. It was all super yummy!

Compound Butter:
2 Tbsp. butter
1/4 tsp. lime zest
2 tsp. lime juice
1/2 tsp. salt
Combine all; roll into a log in plastic wrap. Place in refrigerator until ready to eat.

Dry Rub:
1 tsp. paprika
1 tsp. chipotle powder
1 tsp cumin

2 12 oz. ribeye steaks

Sprinkle steaks with salt to taste, then sprinkle on dry rub and rub in. Grill to desired doneness. Top with slices of butter.